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Professional Baking and Pastry Program

Baking and Pastry - The Kitchen Academy Difference

Cookies, cakes, doughs, confections and more - the new Professional Baking and Pastry (PBP) Program offered at our Sacramento campus has been designed to focus on the specialized sweet side of the culinary industry.

Based on the same proprietary Accelerated Training System™ behind the Kitchen Academy Professional Culinary Arts Program, the PBP Program builds on the basics all the way up to advanced baking and decorating techniques to provide a solid training foundation for success in a professional pastry kitchen.

Click here to view detailed curriculum for the Professional Baking and Pastry Diploma
.

As part of Kitchen Academy's PBP Program, you can:

Earn a Professional Baking and Pastry Diploma in as Few as 30 Weeks
The Accelerated Training System™ is built for those who are ready to get on the fast track to preparing for their baking career.

Work in a Professional Kitchen from Day One
From the first day, and every day until you graduate, you can learn in a truly hands-on environment that will have you immersed in the ingredients, equipment and training you need to succeed.

Enjoy Commercial-Grade Equipment and Top Ingredients
Industry-current, fully stocked and designed for maximum learning, our custom-built kitchens and workstations provide an optimal setup for chefs in training throughout the baking program.

Learn from Accomplished Chef Instructors
Well-connected instructors are experienced in the restaurant, hospitality and catering industries.

Choose an Education You Can Afford
Payment plans are flexible, and financial aid is available for those who qualify.

Be One of Few
Kitchen Academy's small class sizes, along with its progressive training environment, make it possible to experience focused interaction and optimal learning at every stage of your baking program.

Graduate Connected
A six-week externship in a professional kitchen is built into the program, and a dedicated Career Services team is hard at work building relationships with employers to help match you with culinary job opportunities.

Class sizes are limited - so register online, or contact us today to get started at our Sacramento* campus.