A Professional Culinary Arts Diploma from Kitchen Academy is the first step in building a career in a professional kitchen!
With the skills you can learn at Kitchen Academy, you can graduate ready to start cooking right away in positions such as: - Prep Cook
- Line Cook
- Pantry Cook
- Pastry Plater
- Saut Cook
- Hot/Cold Appetizer Cook
- Vegetable Station Cook
- Catering Cook
- Institutional Cook
- Garde Manger Cook
- Pastry Cook
- Grill Cook
As you build your experience in the kitchen, you can work toward a high-profile professional culinary career as a: - Executive Chef
- Sous Chef
- Corporate Chef
- Personal Chef
- Pastry Chef
- Caterer
- Chef De Cuisine
- Chef De Partie
- Food and Beverage Manager
- Executive Sous Chef
- Food Research and Development Expert
Your career culinary career starts at Kitchen Academy. Enroll online for classes at our Seattle or Sacramento today!
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