Fast and focused, the Professional Culinary Arts (PCA) Program teaches a proven base of fundamentals as well advanced techniques - so you can take your skills to pursue career opportunities in the segment of the dynamic culinary industry that interests you. Click here to view detailed curriculum for the Professional Culinary Arts Diploma. As part of Kitchen Academy's PCA Program, you can: Earn a Professional Culinary Arts Diploma in as Few as 30 Weeks
The Accelerated Training System™ is built for those who are ready to get on the fast track to preparing for new culinary career opportunities, by earning a culinary arts diploma. Work in a Professional Kitchen from Day One
From the first day, and every day until you graduate, you can learn in a truly hands-on environment that will have you immersed in the ingredients, equipment and training you need to help you succeed. Enjoy Commercial-Grade Equipment and Top Ingredients
Industry-current, fully stocked and designed for maximum learning, our custom-built kitchens and workstations provide an optimal setup for chefs in training. Learn from Accomplished Chef Instructors
Well-connected instructors are experienced in the restaurant, hospitality and catering industries, and many have more than 20 years experience. Choose an Education You Can Afford
Payment plans are flexible, and financial aid is available for those who qualify. Earning your culinary arts diploma can be attainable, and a new career is within your reach.. Be One of Few
Kitchen Academy's small class sizes, along with its progressive training environment, make it possible to experience focused interaction and optimal learning at every stage as you earn your culinary arts diploma.
Graduate Connected
A six-week externship in a professional kitchen is built into the program, and a dedicated Career Services team is hard at work building relationships with employers to assist you with pursuing culinary job opportunities. Class sizes are limited - so contact us today to get started at our Seattle or Sacramento campus. |