Q. How does Kitchen Academy compare to other culinary arts schools? A. Traditional culinary arts schools have programs that include general classroom-based education, in addition to culinary training. Kitchen Academy 's program is 100 percent hands-on culinary training. Unlike conventional culinary arts schools, you'll be in the kitchen day one learning the skills you'll need to succeed in today's fast-paced professional culinary environment. Our program is also shorter and more affordable than most traditional culinary arts school programs.
Q. What can I learn at Kitchen Academy?
A. Kitchen Academy's program has been carefully designed by chefs to help you learn skills in demand in today's professional kitchens. Our Accelerated Training System™ includes 5 stages that include: Professional Culinary Arts I & II, Cold Cuisine Techniques, Baking and Pastry Techniques, Advanced Professional Culinary Arts and an Externship.
Q. How long will it take to complete the program? A. With our Accelerated Training System™, you can complete your training at our culinary arts school in as few as 30 weeks and graduate with your Professional Culinary Arts Diploma!
Q. Do you offer financial aid? A. Financial aid is available for those who qualify. The majority of our students rely on some form of financial aid. Applying for financial aid is easier than it seems. Our Financial Aid Representatives will help you through this process to help structure a program to fit your needs. For more information on tuition assistance visit our Financial Aid page.
Q. How does the enrollment process work? A. Application to our culinary arts school is easy. Just click the Enroll Online button and you'll be led through the entire process. At the point, you may also arrange for financial assistance. There is a $50 deposit* which is completely refundable if you decide not to attend class. Remember, your Admissions Representative is also available to walk you through the entire process. * Amount of deposit is subject to change. Please refer to the school's catalog tuition and fees addendum.
Q. What is the student to teacher ratio? A. Our classrooms are small, designed for an effective student / chef instructor teaching environment. Our ratio is 16:1 - students to instructor.
Q. What type of experience or credentials are necessary for admission? A. You must have a high school degree or equivalent. You must also take and pass the Wunderlic scholastics exam with a score of 13 or higher.
Q. What times during the day are classes offered? A. Classes are conveniently timed to fit within your particular lifestyle. We offer mornings (6am), afternoons (12:00pm) and evenings (6pm).
Q. Do I have to participate in traditional classroom courses? A. No. Unlike with traditional culinary arts schools, when you attend Kitchen Academy you'll be in the kitchen receiving the training you need from Day One!
Q. Who teaches the classes? A. Kitchen Academy employs some of the best chef instructors in the industry, many boasting as much as 20 years in the restaurant, hospitality and catering industries. They're dedicated to the art of culinary and teaching.
Q. Does the program include internships? A. Yes, the final track of our program includes a 6 week externship where you'll have the opportunity to apply your learned culinary and professional skills in the work environment. You can gain vital experience through working with an approved food service establishment and beginning your transition into the industry.
Q. Will such a condensed program teach me everything I need to know? A. With the core techniques of Kitchen Academy's Professional Culinary Arts Diploma program combined with the access to some of the finest ingredients and industry-current equipment, as well as experienced instructors, you should graduate with confidence and the skills you need to start a career in culinary arts.
Q. Will Kitchen Academy help me find a job? A. Yes. Our Career Services team is dedicated to helping students find job opportunities while in school, as well as after graduation. Our mission is to bring the industry to you through faculty, special events, and your externship. Employers will be looking for the skills you should have as a Kitchen Academy graduate!
Q. When are programs offered? A. Programs are offered 8 times throughout the year. Classes fill up fast, so enroll today to secure your spot in the session you prefer.
Have more questions about culinary arts schools or Kitchen Academy? Contact Kitchen Academy to learn more today! |