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Our Culinary Arts Program

Hands-On Culinary Education

The Culinary Arts Program at Kitchen Academy is designed for the aspiring culinary professional who wants something different, better than the traditional classroom-based culinary education program. At Kitchen Academy you'll find career-driven, passionate people who are ready to help you learn and get working in a professional kitchen as quickly as possible with our culinary programs.

Professional Culinary Arts Diploma in as few as 30 weeks

  • Culinary programs designed to get you learning in the kitchen from day one.
  • Accelerated Training System™ helps you learn everything you need to pursue career opportunities in a professional culinary environment.
  • Exclusive course design starts with basic techniques and strategically layers on new skills and lessons, culminating in your externship where you'll work in a professional environment.

Hands-on training from day one, all kitchens, no classrooms

  • In the kitchen from the first day of the culinary program.
  • You'll be immersed in an intense culinary arts program, working with the food, techniques and tools you need to succeed in a modern professional environment.

Professional equipment for your professional culinary education top ingredients and tools at your fingertips

  • Kitchens custom-built for maximum learning.
  • First two classes conducted at a unique, self-contained kitchen island that is a fully stocked workstation.
  • All the equipment, small wares and supplies you'll need right at your fingertips, and a sleek LCD screen help you follow the instructor through every facet of your lesson.
  • As you move through the program, you will learn in a fully equipped cold kitchen and eventually in a restaurant-style kitchen laboratory.

Accomplished chef instructors

  • Experienced in the restaurant, hospitality and catering industries, most boasting more than 20 years experience, allowing you to get more from your culinary program.
  • Passionate about the culinary arts as well as the art of teaching.
  • Well connected in the industry.

Small class size

  • Maximum exposure to all the things you need to learn and succeed.
  • Plenty of room at our two-student workstations, and the learning environment is progressive, to coincide with the skill building in each stage of the culinary program.

Well connected career services

  • Dedicated to helping you find a job upon graduation.
  • Keep connected to the industry while in school and long after graduation.
  • Special events with local chefs and a six-week working externship put students in professional kitchens.
  • A team that continually builds relationships with employers to provide job opportunities in a variety of culinary environments.

Designed to fit your budget

  • Affordable tuition.
  • Financial aid available for those who quality and a Financial Aid department dedicated to developing a payment plan to fit your needs.

Register for a culinary program online today at our Seattle or Sacramento* location! If you would like to talk to someone about the school, we can contact you when ever you like.